Chapter 7: Control of Microbial Growth
1 Chapter 7: Control of Microbial Growth Control of Microbial Growth: Introduction 4Early civilizations practiced salting, smoking, pickling, drying, and exposure of food and clothing
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3. Factors that Influence Microbial Growth, Microbial, Conditions favouring coliform and HPC bacterial growth, GROWTH, Antimicrobial resistance to disinfectants in, The influence of water activity aw, Antimicrobial Peptides of Probiotic Lactobacillus strains, FEEDING STRATEGIES FOR IMPROVING MILK PRODUCTION